Beet and Quinoa Salad with Greens and Avocado

I love the juxtaposing textures of crunchy and creamy in this beet and quinoa salad. It is lovely, simple, and the perfect meal after a farmer’s market haul. This can be enjoyed on its own as a satiating salad, or alongside a piece of grilled salmon or roasted chicken. Advertisements

Ground Lamb & Butternut Squash Stew with Moroccan Spices

There is nothing more warming on a cold late autumn night than a bowl of hearty stew- a pot of ingredients lovingly stirred and looked out after for hours. This stew, spiced with deep Moroccan flavors, tastes well-developed and warm while the toppings add a bright freshness to the bowl. One ingredient you may not…

Grilled Pork Shoulder with Rosemary, Garlic, & Fennel Seeds

Sundays are reprieve from the bustle of the busy workweek & Saturday’s social catch-ups. It is a day to do something for yourself, take a deep breath, & let the worries & anxieties that weigh on our lives lift to enjoy the moment. This weekend, Jediah has prepared a beautiful pork shoulder recipe that exemplifies…

Maine Mussels with Garlic in White Wine & Lemon Broth

On the Sea It keeps eternal whisperings around Desolate shores, and with its mighty swell Gluts twice ten thousand caverns, till the spell Of Hecate leaves them their old shadowy sound. Often ’tis in such gentle temper found, That scarcely will the very smallest shell Be moved for days from where it sometime fell, When…

Zucchini Pasta with Creamy Heirloom Tomato & Tarragon Sauce

August has always been my favorite New England summer month. Humidity lingers in the morning air, later revealing warm breezy afternoons. The hazy evenings make way for sunsets over bouquets of wildflowers and golden fields buzzing with insects and nesting birds. There is a melancholy that hangs on the warm August light; summer has peeked…