Here is a delicious, simple salad from Gwyneth Paltrow’s new cookbook It’s All Good. I have been working my way through it, and have adored each recipe thus far. I have made the Thai chicken burger twice…they are packed with delicious flavor! It really is all good!
Beet & Avocado Salad
Recipe from It’s All Good by Gwyneth Paltrow
For the Dressing:
I found that this was way too much dressing for my preference, so I only used half on the beets. It is delicious, so the rest of it will be perfect on a nice, bitter greens salad. You could even whisk in some honey for a honey-Djion thing…
2 TBL Djion mustard
3 TBL white wine vinegar
2/3 olive oil
sea salt & cracked pepper
- Whisk together in a bowl.
For the Salad:
1 lb. beets (steamed or roasted), roughly diced
1 avocado, diced
2 scallions (white & light green parts only), sliced
- Toss the beets in with the dressing. Put on a serving platter. Scatter avocado & scallions on top. Serve immediately.